SAMBA FOODS is managed by a Chief Executive Officer and Chief Operating Officer. The management team together have many years of collective experience within and outside the processed foods industry both internationally and locally. They have worked in various capacities connected with their current positions and their effectiveness and efficiency have resulted in sustaining and growing the Company to be one of the leading thriving indigenous food processing businesses in Ghana.

Staff Strength

As of December 2013, SAMBA Foods had employed 12 highly skilled and dedicated permanent workers who are directly and indirectly involved in the production and processing stages of various food products, however during periods of peak production management employs the services of 4 additional workers on a temporary.

Management Staff

Mrs. Leticia Osafo-Addo

Executive Director

Mrs Leticia Osafo-Addo is the founder and Chief Executive Officer of SAMBA Foods and has been the managing director since the inception of the Company in 1993. She is a specialist nurse anaesthetist and an entrepreneur. She has over 10 years of experience serving on the board of many international and local institutions and NGOs.

She is also a motivational speaker and mentor of young people in many tertiary institutions and serves as a trainer in food processing and preservation. She also holds an M.B.A in Management Technology and Innovation, Wageningen Agricultural University, Wageningen, Netherlands (1996-1997).

Pravin Amin Chief

Operating Officer

Mr. Pravin Amin is the current Chief Operating Officer of SAMBA Foods. He has been in the food and beverage industry for over 10 years and has worked in various capacities in Ghana and India. He was the Director of Operations/Marketing at Essential's Ghana Limited before joining SAMBA Foods. He holds a Bachelor (Com.), Mumbai University, India (March 2002).