SAMBA FOODS is managed by a Chief Executive Officer and Chief Operating Officer. The management team together have many years of collective experience within and outside the processed foods industry both internationally and locally. They have worked in various capacities connected with their current positions and their effectiveness and efficiency have resulted in sustaining and growing the Company to be one of the leading thriving indigenous food processing businesses in Ghana.
As of December 2013, SAMBA Foods had employed 12 highly skilled and dedicated permanent workers who are directly and indirectly involved in the production and processing stages of various food products, however during periods of peak production management employs the services of 4 additional workers on a temporary.
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