Mrs. Leticia Osafo-Addo is the founder and Chief Executive Officer of SAMBA Foods and has been the managing director since the inception of the Company in 1993. She is a specialist nurse anaesthetist and an entrepreneur. She has over 10 years of experience serving on the board of many international and local institutions and NGOs.
She is also a motivational speaker and mentor of young people in many tertiary institutions and serves as a trainer in food processing and preservation. She also holds a M.B.A in Management Technology and Innovation, Wageningen Agricultural University, Wageningen, Netherlands (1996-1997).
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